Tag Archives: Director of OSI international Foods

Why OSI Group Is Lucky to Have David McDonald

David McDonald is one of the most accomplished individuals you can hire to run your company. McDonald, now aged fifty-three, is the only person of this generation that has been able to take OSI Group from one glory to the other. McDonald, an alumnus of the Iowa State University, joined OSI Group LLC in 1987, shortly after graduating from college. Since then, McDonald has used his expertise in animal science to help OSI Group scale up.

It is for that very reason that Mr. McDonald has risen through the ranks to take the mantle of President and COO of the company. Mind you, David is also a member of OSI Group’s board of directors as well as the Director of OSI international Foods, a corporation that has set up shop in Australia. David joined OSI Group as the project manager but thirty-one years later, he is one of the celebrated corporate heads in the industry.

Mr. David McDonald, thanks to his robust connections, also heads the North American Meat Institute as its Chairman, a mantle he has modestly carried. Prior to his arrival at OSI Group and the North American Meat Institute, McDonald used to work for the Marfrig Global Foods S.A.

It is undeniably clear that David’s industry knowledge in strategic planning, food safety, product development, inventory management, business strategy, forecasting, agriculture, supply chain management, and marketing strategy is what has alleviated McDonald’s career.

McDonald has done tremendous things while at OSI Group. During his tenure, David has cultivated a culture of change. According to David McDonald, the world is changing and fast. Therefore, OSI Group, too, ought to change to ensure that the institution remains incredibly productive.

McDonald, thanks to his insights, is trying anything and everything to ensure OSI Group becomes a sustainable entity. David is ever creating production and distribution solutions since he has always been an adamant believer in the consumer. In his tenure, McDonald has put an emphasis on where the organic products company sells get sourced from, and on labeling.

Additionally, David has gone further to invest in local management, a move aimed at cashing-in more sales. McDonald believes that OSI Group can only become sustainable when the local consumer receives products and services that meet his needs.

Mr. McDonald, in his three decades of service, has done everything to make OSI Group successful, meaning that the company’s rivals have to work twice as hard to take the top slot.

Contact OSI Group: www.fooddrink-magazine.com/sections/producers/1308-osi-group